GrilledMedium
Buckwheat Crepes with Kimchi Filling
Memil jeonbyeong is a Korean buckwheat crepe filled with savory kimchi mixture, pan-fried until lightly crisp and chewy.
Prep 30minCook 20min4 servings
memil jeonbyeongbuckwheat crepekorean buckwheat pancakekimchi filled crepegangwon food
Instructions
- 1
Mix buckwheat flour and water into a thin batter and rest for 10 minutes.
- 2
Chop kimchi and stir-fry with tofu, pork, green onion, and chili flakes for filling.
- 3
Pour a thin layer of batter in an oiled pan to form crepes.
- 4
When half-cooked, add filling and roll tightly.
- 5
Pan-fry the rolled crepes again until lightly crisp.
Tips
If batter is too thick, add water gradually for a thin spread.
Nutrition (per serving)
Calories
330
kcal
Protein
14
g
Carbs
36
g
Fat
14
g
Adjust Servings
2servings
→
servings
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