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Memil Makguksu (Buckwheat Mixed Noodles)
NoodlesEasy

Memil Makguksu (Buckwheat Mixed Noodles)

Serves 2 light memil makguksu, auto-scaling balances noodles and dressing.

Prep 18minCook 6min2 servings
memil makguksubuckwheat noodleskorean makguksuspicy buckwheat saladregional korean dishauto scaling

Instructions

  1. 1

    Combine soy sauce, vinegar, sugar, gochugaru, garlic, and sesame oil.

  2. 2

    Chop kimchi and julienne cucumber.

  3. 3

    Cook buckwheat noodles, rinse cold, and drain thoroughly.

  4. 4

    Toss noodles with dressing first, then mix in kimchi.

  5. 5

    Top with cucumber and adjust with extra vinegar if preferred.

Tips

Do not overcook buckwheat noodles; they break easily.

Nutrition (per serving)

Calories
450
kcal
Protein
13
g
Carbs
76
g
Fat
10
g

Adjust Servings

2servings
servings

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