SoupsEasy
Buckwheat Jelly Cold Broth Bowl
Memil-muksabal is a refreshing Korean cold broth dish with buckwheat jelly, known for light texture and clean savory taste.
Prep 20minCook 10min2 servings
memil muksabalbuckwheat jelly soupkorean cold brothsummer korean dishlight korean soupchilled jelly bowl
Instructions
- 1
Cut buckwheat jelly into thin strips.
- 2
Julienne cucumber and prepare seaweed flakes.
- 3
Season chilled broth with soy sauce and vinegar.
- 4
Place jelly in bowls, top with cucumber, and pour in broth.
- 5
Finish with seaweed flakes and sesame oil.
Tips
Rinse jelly briefly in cold water for a cleaner finish.
Serve broth very cold, even slightly icy.
Nutrition (per serving)
Calories
180
kcal
Protein
5
g
Carbs
23
g
Fat
8
g
Adjust Servings
2servings
→
servings
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