AsianMedium
Menchi Katsu
Menchi katsu is a juicy Japanese minced meat cutlet, breaded with panko and deep-fried to a crisp golden crust.
Prep 20minCook 15min3 servings
menchi katsujapanese meat cutletpanko meat pattydeep fried cutletjapanese comfort food
Instructions
- 1
Finely chop onion, saute until translucent, and cool.
- 2
Mix pork, beef, egg, salt, and cooked onion until sticky.
- 3
Form thick round patties.
- 4
Coat patties in flour and then panko.
- 5
Deep-fry at 170°C for 5 to 6 minutes until cooked through.
Tips
Kneading thoroughly helps retain juiciness.
Keep patties around 2 cm thick for even cooking.
Nutrition (per serving)
Calories
590
kcal
Protein
31
g
Carbs
24
g
Fat
40
g
Adjust Servings
2servings
→
servings
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