BakingEasy
Meringue Cookies
Meringue cookies are light, crisp sweets made from whipped egg whites and sugar, known for their melt-in-your-mouth texture.
Prep 20minCook 70min4 servings
meringue cookiescrispy meringueegg white dessertlight cookieseasy baking
Instructions
- 1
Start whipping egg whites with salt and lemon juice.
- 2
Add sugar gradually and whip to stiff peaks.
- 3
Fold in vanilla; add cocoa to part of the meringue if desired.
- 4
Pipe small portions onto a lined tray.
- 5
Bake-dry at 100C for 70 minutes and cool completely.
Tips
Any grease in the bowl can prevent proper meringue volume.
Nutrition (per serving)
Calories
145
kcal
Protein
2
g
Carbs
34
g
Fat
0
g
Adjust Servings
2servings
→
servings
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