Vietnamese Mi Quang
Mi Quang is a central Vietnamese turmeric noodle dish with little concentrated broth and abundant toppings.
Instructions
- 1
Slice pork thinly and marinate with fish sauce and turmeric.
- 2
Stir-fry pork first, then add shrimp and cook together.
- 3
Add chicken stock and simmer 5 minutes for concentrated broth.
- 4
Cook noodles separately, rinse, and drain.
- 5
Place noodles in bowls and add meat, shrimp, and a small amount of broth.
- 6
Top with bean sprouts and crushed roasted peanuts.
Tips
Nutrition (per serving)
Adjust Servings
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