Instructions

1. 1

   Slice radish into thin squares, zucchini into half-moons, and chop chili and green onion.

2. 2

   Rinse sea squirt lightly in salted water and drain.

3. 3

   Pour rice-rinse water into a pot and dissolve doenjang through a strainer as it heats.

4. 4

   Add radish first and cook 6 minutes, then add zucchini and garlic.

5. 5

   Add sea squirt and simmer only 3 minutes to preserve its ocean aroma.

6. 6

   Adjust seasoning with soup soy sauce, then add chili and green onion for 1 more minute.

Tips

Nutrition (per serving)