Instructions

1. 1

   Rinse the sea squirts in light salted water and drain well.

2. 2

   Cut radish, zucchini, and onion into bite-size pieces; slice green onion diagonally.

3. 3

   Boil anchovy stock with radish for 6 minutes to draw out sweetness.

4. 4

   Add onion, zucchini, chili flakes, garlic, and soup soy sauce; simmer 5 more minutes.

5. 5

   Add sea squirts and cook only 3–4 minutes to keep aroma and texture.

6. 6

   Add green onion, simmer 1 minute, adjust seasoning, and turn off heat.

Tips

Nutrition (per serving)