Javanese Chicken Mie Goreng
Javanese chicken mie goreng is defined by sweet soy and wok-charred noodles. Chicken and vegetables make it a complete one-plate meal.
Instructions
- 1
Boil noodles 2–3 minutes, rinse briefly, and drain well.
- 2
Slice chicken thigh thinly; finely chop shallot and garlic.
- 3
Heat oil in a wok and sauté shallot and garlic until fragrant.
- 4
Add chicken and cook on high heat, then stir-fry cabbage for 1 minute.
- 5
Add noodles, sweet soy, soy sauce, and sambal; toss quickly over high heat.
- 6
Serve once noodles are evenly coated and glossy.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.