Instructions

1. 1

   Preheat oven to 200C, roll puff pastry thin, and dock with a fork.

2. 2

   Bake with a tray on top for 20-25 minutes until crisp and cool.

3. 3

   Whisk yolks, sugar, and starch; add warm milk and cook until thick pastry cream forms.

4. 4

   Stir in butter and vanilla, cool fully, then transfer to a piping bag.

5. 5

   Cut pastry into equal rectangles and pipe cream between layers.

6. 6

   Finish with powdered sugar on top.

Tips

Nutrition (per serving)