Korean Minari Apple Juice
Quick answer
- Total time
- 12 min
- Level
- Easy
- Servings
- 2 servings
- Ingredients
- 7
About this dish
Minari, apple, cucumber and a small piece of ginger are blended with cold water.
Read more
Poured straight from the blender, the juice is thick and fibrous; passed once through cheesecloth, it turns clear and green. A tart apple keeps it from leaning too sweet.
Ingredients
Instructions
- 1
Trim the dirty stem ends from 80 g of minari.
Separate the stems, rinse several times under cold running water, and drain.
- 2
Wash three hundred grams of ripe apples and one hundred grams of cucumber thoroughly, remove the seeds, and then chop them into small two centimeter cubes for easier blending.
- 3
Place the prepared minari, apple, and cucumber into a high speed blender along with five grams of fresh ginger and two hundred and fifty milliliters of cold filtered water.
- 4
Add one tablespoon each of fresh lemon juice and sweet honey to the mixture, then blend on high speed for approximately forty seconds until the texture is completely smooth.
- 5
For an exceptionally smooth drinking experience, pour the juice through a fine mesh sieve or a clean nut milk bag to remove any remaining fibrous pulp from the minari stems.
- 6
Pour the finished juice directly into glasses.
Serve immediately while it remains bright green and before the ingredients separate.
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