StewsMedium
Minari Bajirak Jjigae (Water Parsley Clam Stew)
Serves 2 minari clam stew with precise auto-scaling by serving size.
Prep 20minCook 18min2 servings
minari clam stewbajirak jjigaelight korean stewclam soup koreanhangover stewauto scaling
Instructions
- 1
Purge clams in salt water, rinse well, and slice radish and zucchini thinly.
- 2
Boil water with radish for 6 minutes to build a clean base.
- 3
Add clams and garlic; cook over medium-high until clams open.
- 4
Add zucchini, soup soy sauce, and chili flakes; cook 4 more minutes.
- 5
Lower heat, add minari and chili, simmer 1 minute, and serve immediately.
Tips
Once clams open, reduce heat right away to prevent toughness.
Add minari at the end to keep its fresh aroma.
Nutrition (per serving)
Calories
210
kcal
Protein
20
g
Carbs
14
g
Fat
8
g
Adjust Servings
2servings
→
servings
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