Stir-fryMedium
Minari Bajirak Maneul Bokkeum (Water Parsley, Clam & Garlic Stir-fry)
Fresh clam and minari garlic stir-fry for 2 servings with auto scaling.
Prep 20minCook 9min2 servings
minari stir-fryclam stir-frygarlic korean side dishseafood banchanserving size scaler
Instructions
- 1
Cut minari into 5 cm pieces and separate stems from leaves.
- 2
Gently fry sliced garlic in oil over low heat until lightly golden.
- 3
Add clam meat and rice wine, stir-frying over medium heat for 1.5 minutes.
- 4
Add minari stems and red chili, then season with soy sauce, salt, and pepper.
- 5
Right before turning off heat, add minari leaves and sesame oil, tossing for 20 seconds.
Tips
Clam meat turns rubbery if overcooked, so keep cooking brief.
Building garlic aroma first deepens overall umami.
Nutrition (per serving)
Calories
248
kcal
Protein
25
g
Carbs
6
g
Fat
13
g
Adjust Servings
2servings
→
servings
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