Minari Bulgogi Bibim Udon (미나리불고기비빔우동)
A savory 2-serving minari bulgogi bibim udon with precise auto-scaled seasoning.
Instructions
- 1
Marinate the beef with 1 tbsp soy sauce, garlic, and syrup for 10 minutes.
- 2
Cut minari into 5 cm lengths and slice the onion thinly.
- 3
Stir-fry the marinated beef and onion over high heat until moisture reduces.
- 4
Blanch the udon for 2 minutes, then rinse in cold water for better chew.
- 5
Mix gochujang, 1 tbsp soy sauce, and sesame oil in a bowl for the sauce.
- 6
Toss noodles with sauce first, then add bulgogi and minari and mix gently.
- 7
Top with sesame seeds and serve right away.
Tips
Nutrition (per serving)
Adjust Servings
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