Instructions

1. 1

   Cut potato, onion, and tofu into bite-size pieces, and cut minari into 5 cm lengths.

2. 2

   Pour stock into a pot and dissolve soybean paste through a strainer, then bring to a boil.

3. 3

   Add potato and onion, then simmer over medium heat for 8 minutes.

4. 4

   Add tofu, minced garlic, and chili flakes, and cook for 5 more minutes.

5. 5

   Add minari and green onion, simmer 2 minutes, then turn off the heat.

6. 6

   Taste and adjust with a little extra soybean paste if needed, then serve hot.

Tips

Nutrition (per serving)