SoupsEasy
Minari Dubu-guk (Water Dropwort Tofu Soup)
Fragrant minari tofu soup for 2 servings with automatic scaling.
Prep 10minCook 12min2 servings
minari dubu guktofu soupwater dropwort souplight Korean soupeasy soup recipehealthy Korean food
Instructions
- 1
Trim minari and cut into 5 cm lengths.
- 2
Dice tofu and thinly slice onion.
- 3
Bring anchovy broth to a boil, then add onion and garlic for 4 minutes.
- 4
Add tofu and soup soy sauce, then simmer for 4 minutes.
- 5
Add minari for just 1 minute, then season with salt and pepper.
- 6
Serve right away while the broth is clear and aromatic.
Tips
Minari toughens with long heat, so cook it only at the end.
Use kelp broth instead of anchovy for a lighter taste.
Nutrition (per serving)
Calories
190
kcal
Protein
14
g
Carbs
8
g
Fat
10
g
Adjust Servings
2servings
→
servings
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