SoupsEasy
Minari Hwangtae-guk (Dried Pollock & Water Parsley Soup)
Serves 4 dried pollock soup with auto-scaling for a clean hangover-style broth.
Prep 15minCook 25min4 servings
hwangtae souppollock soupminari soupKorean hangover souplight protein soupauto scaling recipe
Instructions
- 1
Cut dried pollock into bite-size pieces and chop water parsley into 5 cm lengths.
- 2
Lightly stir-fry pollock in sesame oil for 1 minute.
- 3
Add radish and water, then boil until radish turns translucent.
- 4
Add garlic and soup soy sauce; simmer 10 more minutes.
- 5
Drizzle beaten eggs and let set for 30 seconds without stirring.
- 6
Add water parsley, cook 1 minute, then turn off heat.
Tips
Add water parsley last so its fresh aroma remains.
Pre-frying pollock reduces fishiness and boosts umami.
Nutrition (per serving)
Calories
165
kcal
Protein
20
g
Carbs
6
g
Fat
6
g
Adjust Servings
2servings
→
servings
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