GrilledEasy
Water Parsley Pancake
Fragrant Korean water parsley pancake with fresh herbal flavor and crisp bite.
Prep 12minCook 8min2 servings
minari jeonwater parsley pancakekorean spring recipeherb pancakekorean jeon
Instructions
- 1
Cut water parsley into 5 cm pieces.
- 2
Combine pancake mix, water, egg, and salt.
- 3
Fold water parsley into batter.
- 4
Spread batter thinly in an oiled pan.
- 5
Cook both sides 3–4 minutes until crisp.
Tips
Do not overcook, or the herb aroma fades.
Nutrition (per serving)
Calories
250
kcal
Protein
8
g
Carbs
33
g
Fat
10
g
Adjust Servings
2servings
→
servings
More Recipes
GrilledEasy
Godeungeo-gui (Grilled Mackerel)
Mackerel is grilled until the skin crisps and the natural oils turn deeply savory. The flesh stays moist and flavorful.
Prep 15minCook 15min2 servings
GrilledEasy
Zucchini Jeon
This jeon highlights the mild sweetness of Korean zucchini. It has a light crisp edge with a tender, moist center.
Prep 12minCook 10min2 servings
GrilledMedium
Anchangsal Maneul Gui (안창살마늘구이)
A 2-serving garlic grilled anchangsal recipe with auto-scaling.
Prep 25minCook 10min2 servings