Instructions

1. 1

   Wash 200g water parsley and trim tough lower stems.

2. 2

   Blanch for just 20 seconds to keep a crisp texture.

3. 3

   Rinse in cold water, squeeze dry, and cut into 5cm lengths.

4. 4

   Mix red pepper flakes, soy sauce, vinegar, sesame oil, and minced garlic.

5. 5

   Toss parsley with seasoning and sprinkle with sesame seeds.

Tips

Nutrition (per serving)