Instructions

1. 1

   Rub octopus with flour and salt, rinse well, and cut into 5 cm pieces.

2. 2

   Slice onion, mushrooms, and green onion; trim water parsley into long pieces.

3. 3

   Mix chili flakes, gochujang, soy sauce, and garlic to make seasoning paste.

4. 4

   Boil stock with seasoning paste, then add onion and mushrooms first.

5. 5

   When vegetables soften, add octopus and cook only 3-4 minutes.

6. 6

   Add water parsley and green onion, simmer 1 minute, and serve immediately.

Tips

Nutrition (per serving)