Minari Saeujeon (Water Parsley Shrimp Pancake)
Fragrant water parsley and springy shrimp make a fresh-tasting pancake that is lightly nutty and crisp when pan-fried.
Instructions
- 1
Cut water parsley into 5 cm lengths and pat the shrimp dry.
- 2
Thinly slice the onion, then mix pancake mix, cold water, egg, and salt into a batter.
- 3
Fold in water parsley and onion, then add shrimp last.
- 4
Heat oil in a pan over medium heat and spread the batter thinly.
- 5
Cook 2–3 minutes per side until golden and crisp at the edges.
- 6
Serve immediately with soy sauce.
Tips
Nutrition (per serving)
Adjust Servings
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