Korean Water Parsley Beef Stir-Fry
Minari-sogogi-bokkeum pairs thinly sliced beef - briefly marinated in soy sauce - with water parsley, finishing the stir-fry with sesame oil. The beef provides a savory foundation, while minari's distinctive herbal sharpness cuts through the richness, leaving a clean aftertaste. Because water parsley wilts rapidly, it is added in the final moments and tossed for only a few seconds to preserve both its crunch and fragrance. The seasoning is deliberately minimal - just soy sauce, garlic, and sesame oil - letting the contrast between the two main ingredients speak for itself.
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Instructions
- 1
Cut water parsley into 4 cm pieces and thinly slice the beef.
- 2
Marinate beef briefly in soy sauce.
- 3
Stir-fry garlic and beef in a hot pan.
- 4
Add water parsley, stir-fry briefly, and finish with sesame oil.
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