Mindeulle-cha (Dandelion Root Tea)
Brew clean, earthy 4-serving dandelion root tea with auto-scaled ratios.
Instructions
- 1
Rinse dried dandelion root and barley quickly, then shake off excess water.
- 2
Preheat a pot and dry-roast the root and barley on low heat for 2 minutes.
- 3
Add water, thinly sliced ginger, and licorice root, then bring to a boil.
- 4
Lower to medium-low heat and simmer for 18 minutes to extract flavor.
- 5
Strain the tea and stir in rice syrup for a gentle sweetness.
- 6
Serve warm, or chill and serve over ice.
Tips
Nutrition (per serving)
Adjust Servings
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