SteamedMedium
Steamed Croaker
Mineo jjim is Korean steamed croaker with radish, prized for its delicate flaky texture and mild, savory flavor.
Prep 20minCook 30min4 servings
mineo jjimsteamed croakerkorean fish braiseradish fish stewkorean seafood recipedelicate steamed fish
Instructions
- 1
Scale and gut the croaker, then rinse thoroughly.
- 2
Slice radish thickly and layer it on the bottom of a pot.
- 3
Place fish on top, add water, rice wine, and ginger, then bring to a simmer.
- 4
Cover and steam-braise over medium heat for 20 minutes.
- 5
Add soy sauce and green onion, cook 5 more minutes, then serve.
Tips
Use rice wine and ginger to reduce fishiness.
Cook radish until tender for deeper flavor.
Nutrition (per serving)
Calories
320
kcal
Protein
36
g
Carbs
9
g
Fat
15
g
Adjust Servings
2servings
→
servings
More Recipes
SteamedEasy
Aehobak Saeujeot Jjim (Steamed Zucchini with Salted Shrimp)
Make 2 servings of zucchini jjim with auto-scaled ingredient ratios for easy results.
Prep 12minCook 15min2 servings
SteamedHard
Spicy Braised Monkfish
Agu jjim is a spicy Korean braised monkfish dish with crunchy bean sprouts and bold chili-garlic seasoning.
Prep 20minCook 25min4 servings
SteamedMedium
Spicy Fish Roe Braise
Al-jjim is a Korean spicy braise of fish roe and milt, rich, creamy, and packed with savory heat.
Prep 20minCook 25min4 servings