Mineo-sogeum-gui (Salt-Grilled Croaker)
Serves 2: Salt-grilled croaker with auto-scaling for accurate seasoning and timing.
Instructions
- 1
Pat croaker fillets completely dry with paper towels.
- 2
Season both sides with salt and white pepper, then rest for 10 minutes.
- 3
Dust very lightly with flour to create a crisp crust.
- 4
Heat a pan over medium heat, add olive oil, and cook skin-side down for 4 minutes.
- 5
Flip and cook 3–4 more minutes, then add minced garlic at the end for aroma.
- 6
Plate, squeeze lemon juice, and finish with chopped chives.
Tips
Nutrition (per serving)
Adjust Servings
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