WesternEasy
Minestrone
Italian vegetable soup loaded with seasonal produce and pasta in a rich tomato broth. A versatile, nourishing soup with infinite variations.
Prep 20minCook 40min6 servings
minestroneItalian vegetable soupbean pasta soup
Instructions
- 1
Sauté onion, carrot, and celery in olive oil.
- 2
Add garlic; add crushed tomatoes.
- 3
Add vegetable stock, zucchini, and beans; simmer 20 minutes.
- 4
Add pasta and cook to al dente.
- 5
Top with fresh basil and a drizzle of olive oil.
Nutrition (per serving)
Calories
250
kcal
Protein
10
g
Carbs
42
g
Fat
7
g
Adjust Servings
2servings
→
servings
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