SoupsHard
Freshwater Fish Soup
Minmul-eotang is a traditional Korean freshwater fish soup, thickened from boiled fish stock and vegetables.
Prep 30minCook 60min4 servings
minmul eotangkorean fish soupfreshwater fish brothtraditional korean soupthick fish soupperilla fish soup
Instructions
- 1
Clean mixed freshwater fish thoroughly and remove innards.
- 2
Boil fish in water for 40 minutes until very soft.
- 3
Press through a strainer to remove bones and collect thick fish stock.
- 4
Add greens, doenjang, gochugaru, and garlic to the stock and boil.
- 5
Stir in perilla powder and simmer 5 minutes to thicken.
Tips
Boil fish thoroughly before straining for deeper flavor.
Add perilla powder at the end to avoid muddiness.
Nutrition (per serving)
Calories
310
kcal
Protein
29
g
Carbs
9
g
Fat
17
g
Adjust Servings
2servings
→
servings
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