Instructions

1. 1

   Combine flour, yeast, sugar, and salt, then add warm milk and egg to form a dough.

2. 2

   Knead in 25g butter for 8-10 minutes, then proof for 60 minutes.

3. 3

   Mix remaining butter with maple syrup and doenjang to make a spread.

4. 4

   Roll dough into a rectangle, spread filling, and cut into squares.

5. 5

   Stack pieces upright in a pan, proof 30 minutes, then bake at 180C for 28-30 minutes.

6. 6

   Cool for 10 minutes, then serve warm by pulling apart layers.

Tips

Nutrition (per serving)