Sapporo Miso Ramen
Sapporo-style miso ramen features a thick miso-based broth topped with stir-fried vegetables, sweet corn, and a pat of butter. A warming bowl perfect for cold days.
Instructions
- 1
Mince garlic and ginger, then sauté in oil until fragrant.
- 2
Add ground pork and cook until fully browned.
- 3
Add cabbage and bean sprouts, stir-fry on high heat briefly.
- 4
Pour in chicken broth, bring to a boil, then dissolve miso paste into the broth.
- 5
Cook noodles separately, place in a bowl, and ladle broth over them.
- 6
Top with corn kernels and a pat of butter to finish.
Tips
Nutrition (per serving)
Adjust Servings
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