Instructions

1. 1

   Preheat the oven to 175C and line a tray with parchment.

2. 2

   Combine flour, sugar, baking soda, and salt in a bowl.

3. 3

   Mix miso, sesame oil, and water in, kneading just until a cohesive dough forms.

4. 4

   Fold in sesame seeds, then roll dough to 2 mm between two parchment sheets.

5. 5

   Cut into squares and dock with a fork.

6. 6

   Bake for 12-14 minutes at 175C, then cool completely to crisp up.

Tips

Nutrition (per serving)