AsianEasy
Miso Soup
Japan's everyday soup of dashi stock with miso paste, tofu, and seaweed. Deeply savory yet subtle, it is a cornerstone of Japanese home cooking.
Prep 5minCook 10min2 servings
miso soupJapanese miso soupdashi misotofu soup
Instructions
- 1
Rehydrate the dried wakame in water.
- 2
Heat dashi stock in a pot.
- 3
Dissolve miso in a ladle of broth, then stir into the pot.
- 4
Add tofu and wakame; heat through and garnish with green onion.
Nutrition (per serving)
Calories
80
kcal
Protein
7
g
Carbs
6
g
Fat
3
g
Adjust Servings
2servings
→
servings
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