Korean Misutgaru Latte (Roasted Multigrain Milk Drink)
Quick answer
- Total time
- 5 min
- Level
- Easy
- Servings
- 2 servings
- Ingredients
- 6
About this dish
Misutgaru, a powder of roasted grains, is first worked into 100ml of cold milk until no dry bits remain, then thinned with the rest of the milk in two or three additions.
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Once it is poured over ice, roasted soybean powder is sifted on top.
Ingredients
Instructions
- 1
Loosen any packed clumps in the 6 tablespoons of misutgaru powder before adding it to the bowl.
Keep the 400 ml milk cold, and measure the honey and salt so they can be mixed in without delays.
- 2
Add the misutgaru powder and 100 ml of cold milk to the bowl first.
Whisk for about 1 minute, scraping the sides, until no dry powder remains and the mixture looks like a thick, smooth paste.
- 3
Pour in the remaining 300 ml milk in two or three additions.
Whisk for about 20 seconds after each addition so the drink thins evenly and grain powder does not collect at the bottom.
- 4
Add 2 tablespoons honey and 0.1 teaspoon salt, then mix for 30 seconds more.
The honey streaks should disappear, and the drink should taste round and nutty without an obvious salty note.
- 5
Let the mixed drink stand for about 2 minutes so the roasted grain powder hydrates in the milk.
If it looks separated, stir from the bottom again just before serving to restore an even texture.
- 6
Fill a tall glass with 1 cup ice and slowly pour the drink over it.
Dust 1 tablespoon roasted soybean powder through a sieve on top, then serve immediately while the latte is cold and evenly mixed.
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