Korean Misutgaru Latte (Roasted Multigrain Milk Drink)
Misutgaru latte is a Korean multigrain drink made by whisking roasted grain powder into cold milk and sweetening with honey. The misutgaru powder, a blend of roasted barley, rice, and other grains, brings a deep, toasty nuttiness that milk carries into a smooth, substantial beverage. A tiny pinch of salt sharpens the grain flavors, and a dusting of roasted soybean powder on top adds another aromatic layer. Substituting part of the milk with soy milk intensifies the nutty profile for a richer, more complex grain latte.
Adjust Servings
Instructions
- 1
Whisk misutgaru with 100ml milk first to remove lumps.
- 2
Add the remaining milk gradually to adjust consistency.
- 3
Stir in honey and a pinch of salt.
- 4
Fill glasses with ice and pour in the drink.
- 5
Top with roasted soybean powder.
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Nutrition (per serving)
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