BakingEasy
Mitarashi Dango
Mitarashi dango is grilled rice dumplings glazed with a sweet-savory soy sauce syrup, a classic Japanese street-style dessert.
Prep 20minCook 10min4 servings
mitarashi dangojapanese rice dumplingssoy glaze dessertchewy japanese sweetdango recipe
Instructions
- 1
Mix rice flour and water into a smooth dough.
- 2
Shape into small balls and boil until they float.
- 3
Skewer 3-4 dumplings and lightly grill in a pan.
- 4
Simmer soy sauce, sugar, and cornstarch slurry into glaze.
- 5
Brush glaze over dango and serve warm.
Tips
Dango hardens as it cools, so serve promptly.
Nutrition (per serving)
Calories
210
kcal
Protein
3
g
Carbs
46
g
Fat
1
g
Adjust Servings
2servings
→
servings
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