Miyeok-guk (Seaweed Soup)
Miyeok-guk is a gentle seaweed soup with a deep savory base. Adding beef or seafood gives it even richer flavor.
Instructions
- 1
Soak 20g dried seaweed in cold water for at least 30 minutes. Once soft, squeeze out water and cut into bite-size pieces.
- 2
Cut 150g beef into bite-size pieces and stir-fry in 1 tbsp sesame oil for 2 minutes until the surface is seared.
- 3
Add the soaked seaweed and stir-fry together for 3 minutes so sesame oil coats everything evenly.
- 4
Pour in 800ml water, bring to a boil on high heat, then reduce to medium and simmer for 20 minutes.
- 5
Add 1 tbsp soup soy sauce and 1 tsp minced garlic, simmer 5 more minutes, then adjust salt to taste.
- 6
Turn off heat and serve hot. Pouring broth over rice is also a delicious way to enjoy it.
Tips
Nutrition (per serving)
Adjust Servings
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