Side dishesEasy
Seaweed Salad
Rehydrated seaweed tossed in a sweet-sour gochujang vinaigrette. The silky seaweed and tangy dressing make a refreshing and light side dish.
Prep 20min02 servings
seaweed saladmiyeok muchimKorean seaweedgochujang salad
Instructions
- 1
Rehydrate seaweed for 20 minutes; cut into bite-sized pieces.
- 2
Blanch briefly in boiling water and rinse in cold water.
- 3
Mix gochujang, vinegar, sugar, and sesame oil for the dressing.
- 4
Toss seaweed with the dressing.
Nutrition (per serving)
Calories
50
kcal
Protein
2
g
Carbs
8
g
Fat
2
g
Adjust Servings
2servings
→
servings
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