Miyeokjulgi Deulkkae Saeu Bokkeum (Seaweed Stem & Shrimp Stir-fry)
A light 4-serving seaweed stem and shrimp stir-fry with auto-scaling for precise seasoning.
Instructions
- 1
Soak salted seaweed stems in cold water for 10 minutes, then cut into 5 cm pieces.
- 2
Peel and devein shrimp, then pat dry thoroughly.
- 3
Heat perilla oil, then sauté garlic and onion for 1 minute to bring out sweetness.
- 4
Add shrimp and cook 1 minute 30 seconds, then add seaweed stems and soup soy sauce.
- 5
Add water and stir-fry 2 minutes to soften, then finish with perilla powder for 1 minute.
Tips
Nutrition (per serving)
Adjust Servings
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