Miyeokjulgi Dwaejigogi Bokkeum (Stir-fried Pork with Seaweed Stems)
A 2-serving pork and seaweed stem stir-fry with auto-scaling for precise seasoning ratios.
Instructions
- 1
Soak seaweed stems for 10 minutes to reduce saltiness, then cut into 5 cm pieces.
- 2
Slice pork thinly and marinate for 5 minutes with 0.5 tbsp soy sauce and 0.5 tbsp cooking wine.
- 3
Heat oil in a pan and stir-fry garlic and onion for 1 minute until fragrant.
- 4
Add pork and cook over high heat until the surface is no longer pink.
- 5
Add seaweed stems with the remaining soy sauce and cooking wine, then stir-fry for 2-3 minutes.
- 6
Turn off heat, add sesame oil and sesame seeds, and toss briefly to finish.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Jeyuk Bokkeum (Spicy Pork Stir-fry)
Jeyuk-bokkeum is a Korean spicy pork stir-fry built on gochujang seasoning. Vegetables add natural sweetness and make the flavor more rounded.
Aehobak Chadol Doenjang Bokkeum (애호박 차돌 된장 볶음)
For 2 servings, this zucchini brisket stir-fry auto-scales doenjang seasoning for balanced flavor.
Aehobak Chamchi Bokkeum (Zucchini Tuna Stir-fry)
Zucchini tuna stir-fry for 2 servings with ingredient auto-scaling.