Instructions

1. 1

   Preheat oven to 180C and line an 18 cm round cake pan.

2. 2

   Sift and mix flour, cocoa, coffee granules, baking powder, and salt.

3. 3

   Whisk eggs and sugar, then mix in milk and melted butter.

4. 4

   Fold in dry mix, pour half into pan, then dot red bean paste over it.

5. 5

   Cover with remaining batter and rake the top lightly with a fork for crumble texture.

6. 6

   Bake for 30-32 minutes, cool, and slice to serve.

Tips

Nutrition (per serving)