BakingEasy
Mochi Daifuku
Mochi daifuku is a soft, chewy Japanese rice cake dessert filled with sweet bean paste or fruit.
Prep 20minCook 10min4 servings
mochi daifukujapanese mochi dessertred bean mochichewy rice cakewagashi recipe
Instructions
- 1
Mix rice flour, sugar, salt, and water into a smooth batter.
- 2
Microwave covered for 2 minutes, stir, then cook 1-2 minutes more.
- 3
Spread dough on a starch-dusted surface and let it cool slightly.
- 4
Divide bean paste into 4 balls and portion mochi dough into 4 pieces.
- 5
Flatten each piece, wrap around filling, and seal the seam.
Tips
Use dough warm, not hot, to avoid tearing.
Dust generously with starch to prevent sticking.
Nutrition (per serving)
Calories
250
kcal
Protein
4
g
Carbs
54
g
Fat
1
g
Adjust Servings
2servings
→
servings
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