Korean Quince Tea (Spiced Quince Honey Preserve Tea)
Mogwa-cha is a Korean quince tea served by dissolving homemade quince preserve in hot water. The preserve is made by simmering thin quince slices with sugar, honey, lemon juice, and a cinnamon stick until a fragrant, amber syrup forms. Quince brings a distinctive floral-citrus aroma that intensifies as the sugar draws out the fruit's essential oils. Stored in a sealed jar and refrigerated, the syrup keeps well and yields a fragrant cup of tea with just a few spoonfuls and boiling water. The tea is traditionally drunk in cool weather for its soothing effect on dry throats and mild coughs.
Adjust Servings
Instructions
- 1
Wash quince well, remove seeds, and slice thinly.
- 2
Mix quince slices with sugar and rest for 10 minutes.
- 3
Simmer quince with honey, lemon juice, and cinnamon for 8 minutes to make a syrup.
- 4
Add 3 tablespoons of quince syrup to each cup and pour in hot water.
- 5
Stir well and serve once aromatic.
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Nutrition (per serving)
Goes Well With
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