DrinksEasy

Quince Tea

Mogwa-cha is Korean quince tea made from quince preserve, known for its fragrant floral-citrus sweetness.

Prep 15minCook 10min2 servings

mogwa-chaquince teaKorean quince syrupwinter teafragrant tea recipe

Ingredients (2 servings)

1
Wash quince well, remove seeds, and slice thinly.
2
Mix quince slices with sugar and rest for 10 minutes.
3
Simmer quince with honey, lemon juice, and cinnamon for 8 minutes to make a syrup.
4
Add 3 tablespoons of quince syrup to each cup and pour in hot water.
5
Stir well and serve once aromatic.

Keep the peel on for stronger aroma.

Store leftover syrup in a jar for repeated use.

Calories

142

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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