Mohinga
Mohinga is Myanmar’s iconic fish noodle soup made with aromatic broth, rice noodles, and herbs for a savory, warming bowl.
Instructions
- 1
Poach fish in water for 10 minutes, then flake the meat.
- 2
In the same broth, simmer onion and garlic for 15 minutes.
- 3
Add turmeric and fish sauce to season the broth.
- 4
Dissolve chickpea flour in water, then stir in to slightly thicken.
- 5
Return flaked fish and simmer 5 minutes to blend flavors.
- 6
Place cooked rice noodles in bowls and ladle over the soup.
Tips
Nutrition (per serving)
Adjust Servings
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