BakingMedium
Monkey Bread
Monkey bread is a pull-apart sweet bread made from dough balls coated in cinnamon sugar and butter.
Prep 30minCook 35min8 servings
monkey breadpull apart breadcinnamon sugar breadsweet yeast breadamerican dessert bread
Instructions
- 1
Knead dough ingredients until smooth and let rise once.
- 2
Divide dough into small balls.
- 3
Coat balls in cinnamon sugar and butter, then layer in pan.
- 4
Proof again at room temperature.
- 5
Bake at 180C for 30-35 minutes and invert to serve.
Tips
A bundt pan gives the classic shape.
Best served warm while sticky and soft.
Nutrition (per serving)
Calories
410
kcal
Protein
6
g
Carbs
52
g
Fat
19
g
Adjust Servings
2servings
→
servings
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