SteamedMedium
Thai Five-Spice Braised Pork and Eggs
Moo Palo is a Thai five-spice braise with pork and eggs, known for aromatic sweetness and soy-rich broth.
Prep 20minCook 70min4 servings
moo palothai braised porkfive spice pork eggsthai soy braisethai comfort food
Instructions
- 1
Cut pork into large chunks and lightly crush garlic.
- 2
Melt sugar in a pot until light brown syrup forms.
- 3
Add pork and garlic, stirring to sear the surface.
- 4
Add soy sauce, five-spice, and water, then simmer 50 minutes.
- 5
Add boiled eggs and braise another 15 minutes.
Tips
Start with a small amount of five-spice to avoid overpowering flavor.
Nutrition (per serving)
Calories
500
kcal
Protein
32
g
Carbs
11
g
Fat
35
g
Adjust Servings
2servings
→
servings
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