Hakata Motsu Nabe (Offal Hot Pot)
A Hakata-style hot pot of tender pork offal simmered with cabbage, chives, garlic, and chili in a savory soy or miso broth.
Instructions
- 1
Clean intestines thoroughly and blanch in boiling water for 3 minutes to remove odor.
- 2
Cut cabbage into large pieces and chives into 5cm lengths.
- 3
Bring chicken broth, soy sauce, and mirin to a boil in a pot.
- 4
Add intestines, cabbage, and tofu, then simmer for 10 minutes.
- 5
Add garlic and chili, cook for 3 more minutes.
- 6
Top with chives and sesame seeds, serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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