Moules-Frites
Moules-Frites is a Belgian classic of wine-steamed mussels served with crispy fries, combining briny seafood flavor with buttery aromatic broth and golden potatoes.
Instructions
- 1
Rinse the mussels under cold water, debeard them, and discard any cracked shells.
- 2
Cut potatoes into thick fries, soak in cold water for 10 minutes, then dry thoroughly.
- 3
Fry the potatoes at 170°C for 4-5 minutes for the first fry, then remove and let them rest.
- 4
Melt butter in a pot, sauté shallot and garlic, then add white wine and simmer for 1 minute.
- 5
Add mussels, cover, and steam on high heat for 3-4 minutes; keep only opened mussels.
- 6
Increase oil to 190°C and fry again for 2-3 minutes until crisp; season fries with salt.
- 7
Finish mussels with parsley and black pepper, then serve immediately with the fries.
Tips
Nutrition (per serving)
Adjust Servings
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