SteamedEasy
Steamed Mussels Mariniere
Moules Mariniere is a French-style steamed mussel dish with white wine, garlic, and herbs.
Prep 15minCook 10min2 servings
moules marinieresteamed musselsFrench mussel recipewhite wine musselsseafood steam dish
Instructions
- 1
Clean mussels thoroughly and remove beards.
- 2
Melt butter and saute shallot and garlic.
- 3
Add white wine and boil briefly to reduce alcohol.
- 4
Add mussels, cover, and steam on high heat for 4-5 minutes.
- 5
Toss with parsley and serve opened mussels.
Tips
Discard any mussels that do not open.
Serve with baguette to soak up the broth.
Nutrition (per serving)
Calories
290
kcal
Protein
28
g
Carbs
9
g
Fat
12
g
Adjust Servings
2servings
→
servings
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