WesternEasy
Moules Marinières
Fresh mussels are steamed with white wine, shallots, and butter for a classic French seafood dish.
Prep 15minCook 10min2 servings
moules marinierefrench musselswhite wine musselseasy seafood recipeclassic french dish
Instructions
- 1
Scrub mussels and discard any already-open ones.
- 2
Melt butter and saute shallot and garlic until translucent.
- 3
Add white wine and boil 1 minute to cook off alcohol.
- 4
Add mussels, cover, and steam for 4-5 minutes.
- 5
When mussels open, stir in cream, parsley, and pepper.
Tips
Discard mussels that stay closed after cooking.
Serve with crusty bread to soak up the broth.
Nutrition (per serving)
Calories
430
kcal
Protein
36
g
Carbs
10
g
Fat
22
g
Adjust Servings
2servings
→
servings
More Recipes
WesternEasy
Allio Olio Spaghetti (알리오 올리오 스파게티)
A 2-serving aglio e olio pasta recipe with auto-scaling for exact portions.
Prep 10minCook 15min2 servings
WesternEasy
Ajo Blanco
Ajo Blanco is a chilled Spanish white gazpacho made with almonds, garlic, bread, and olive oil.
Prep 15min02 servings
WesternMedium
Albondigas en Salsa
Albondigas en salsa are Spanish meatballs simmered in a savory tomato sauce, ideal with bread or rice.
Prep 20minCook 30min4 servings