WesternHard
Moussaka
Greek baked casserole of spiced lamb, eggplant, and creamy béchamel sauce. Rich, aromatic, and deeply satisfying.
Prep 40minCook 60min6 servings
moussakaGreek moussakaeggplant lamb casseroleMediterranean baked dish
Instructions
- 1
Slice eggplant, salt for 30 minutes to remove moisture, then fry in oil.
- 2
Cook lamb with onion, tomato puree, and cinnamon; simmer 15 minutes.
- 3
Make béchamel from butter, flour, and milk; stir in egg yolks.
- 4
Layer eggplant, meat sauce, and eggplant in a baking dish.
- 5
Pour béchamel over, sprinkle Parmesan, and bake at 180°C for 40 minutes.
Nutrition (per serving)
Calories
480
kcal
Protein
28
g
Carbs
32
g
Fat
28
g
Adjust Servings
2servings
→
servings
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