Stir-fryEasy
Stir-fried Radish with Perilla Powder
Mu deulkkae bokkeum is a mild Korean radish stir-fry enriched with perilla powder for a nutty, comforting flavor.
Prep 10minCook 12min2 servings
mu deulkkae bokkeumradish stir fryperilla powder recipekorean vegetable side dishmild korean banchanwinter korean food
Instructions
- 1
Julienne the radish finely.
- 2
Sauté garlic and scallion in oil until aromatic.
- 3
Add radish and cook over medium heat for 3 minutes.
- 4
Add water and soup soy sauce, cover, and cook for 4 minutes.
- 5
Stir in perilla powder and cook 1 more minute.
Tips
Add perilla powder near the end to preserve its nutty aroma.
Thinly cut radish softens quickly and evenly.
Nutrition (per serving)
Calories
140
kcal
Protein
3
g
Carbs
14
g
Fat
8
g
Adjust Servings
2servings
→
servings
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