Mu-jeon (Pan-fried Radish Pancakes)
Light radish jeon side dish for 2 servings with automatic ingredient scaling.
Instructions
- 1
Peel radish, slice to 0.3 cm thickness, and season with 1 g salt for 5 minutes.
- 2
Mix pancake mix, rice flour, egg, and water into a thin batter, then season with remaining salt.
- 3
Pat dry the salted radish slices and finely chop the scallion.
- 4
Heat a pan over medium heat, add oil, dip radish in batter, and place on the pan.
- 5
Top with scallion and pan-fry 2–3 minutes per side until golden.
- 6
Drain briefly on paper towel and serve warm as a side dish.
Tips
Nutrition (per serving)
Adjust Servings
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